INGREDIENTS
3
Chicken breasts
1 tsp
Basil, dried
1 tsp
Garlic powder
1 tsp
Marjoram, dried
1 tsp
Oregano, ground
1 tsp
Sage, ground
2
Eggs
1 tsp
Chili powder
100 g
Coconut flour
1 tsp
Onion salt
2 tbsp
Paprika
1 tsp
Pepper
2 tsp
Salt
1
Oil
125 g
Macadamia nuts