INGREDIENTS
2 cups
Chop bok choy
2 cups
Cook and shred chicken
2 cups
Cabbage
1/2 cup
Grate carrot
1 tbsp
Lime, juice
3 tsp
Mince garlic, cloves
1 1/2 tbsp
Peel and mince ginger, Fresh
5 cups
Chicken broth/stock
1 tbsp
Coconut oil
2 tbsp
Coconut aminos