Pancake Fridays: Peach Streusel Pancakes

INGREDIENTS

For the pancakes:

1/2 cup

oat flour

1/2 cup

whole wheat flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tbsp

butter, melted

2/3 cup

almond milk + 1 tablespoon vinegar

1/2 tbsp

honey

~1 cup peaches, cubed small*

For the streusel:

1/2 cup

oat flour

1/4 cup

rolled oats

1 tbsp

honey

1 tbsp

almond milk

For assembly:

Greek yogurt (I used Chobani plain 2%) and additional sweetener if desired