INGREDIENTS
1/2 tsp
Ginger, ground
1 1/4 cups
Pumpkin, canned
3
Egg
3/4 cup
Evaporated milk
1/4 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1/2 tsp
Vanilla
1
Recipe glazed hazelnuts
1
Recipe hazelnut pastry
1
carton Mascarpone cheese
1/4 cup
Frangelico (hazelnut liqueur)