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Pumpkin Frangelico Pie with Mascarpone

Better Homes and Gardens
  • 105 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 1/4 cups

Pumpkin, canned

3

Egg

3/4 cup

Evaporated milk

1/4 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

1/2 tsp

Vanilla

1

Recipe glazed hazelnuts

1

Recipe hazelnut pastry

1

carton Mascarpone cheese

1/4 cup

Frangelico (hazelnut liqueur)