INGREDIENTS
3 1/2 cups
mashed potatoes
4 cups
warm water {potato water is perfect, if you have any!}
1/2 cup
melted butter
1/2 cup
honey
10 cups
whole wheat flour {I use freshly ground hard white wheat}
1
heaping TBS salt
3 tbsp
yeast {I use SAF yeast}
1 cup
additional flour