INGREDIENTS
1 lb
Shrimp
3 cups
Baby spinach, leaves
6 cloves
Garlic
2 tsp
Italian herbs, dried
1 tbsp
Parsley, fresh
1
Yellow onion, small
1 tsp
Cornstarch
1
Salt and pepper
5 oz
Sun dried tomato strips in oil, jarred
2 tbsp
Butter, salted
1 3/4 cups
Half and half
2/3 cup
Parmesan cheese, fresh grated
1/2 cup
White wine