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Chinese Steamed Buns

Carol chi-wa Chung
  • 240 minutes
  • Serves 24

INGREDIENTS

1 tbsp

Active dry yeast

1/2 tsp

Baking powder

1 3/4 cups

Flour

1/4 tsp

Salt

7 tsp

White sugar

1 tbsp

Vegetable oil

3/4 cup

Water