INGREDIENTS
5
slices Bacon
1/2 lb
Salmon
1/4 tbsp
Basil
3
Garlic cloves
1 tbsp
Parsley
1 tsp
Anchovy paste
1 tbsp
Dijon mustard
1 tbsp
Lemon juice, freshly squeezed
1
Sour cream caesar sauce
1/2 lb
Fettuccine pasta
1
Salt and pepper
1 tbsp
Olive oil
3/4 cup
Hood sour cream
1 tbsp
Parmesan cheese, grated