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Creamy Pumpkin Soup with Toasted Hazelnut Frico

Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Carrot

1/3 cup

Celery

2 1/2 tsp

Garlic

3/4 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

4 tsp

Sage, fresh leaves

1/2 cup

Yellow onion

3 cups

Chicken broth

1/2 tsp

Black pepper, freshly ground

1/3 cup

Brown sugar, firmly packed dark

1 tsp

Cinnamon, ground

1/4 cup

Cornstarch

1/4 tsp

Nutmeg

1 tsp

Salt

1

Olive oil

1/4 cup

Hazelnuts

4 tbsp

Butter, unsalted

1 cup

Half-and-half

3/4 cup

Parmigiano-reggiano