INGREDIENTS
500 g
Shrimp or medium sized prawns, large
1 clove
Garlic
1
Lemon, zest and juice from
1
Lemon, juice from
2 tbsp
Onion
1/4 cup
Parsley
1
Egg
1
Egg + 1 egg yolk
1/2 cup
Almond flour
1
Salt & pepper
1
Salt and pepper
1 tbsp
Oil
3/4 cup
Olive oil