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Roasted Garlic Sauce Campanelle

Olga's Flavor Factory
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Turkey or chicken, cooked

1

Anchovy, fillets

1

head Garlic, roasted

1/2 cup

Chicken broth

8 oz

Campanelle pasta

1/8 tsp

Nutmeg, grated

1/4 tsp

Red pepper flakes

1

Salt

1/4 cup

Heavy cream

1/3 cup

Parmesan cheese

1/4 cup

White wine