INGREDIENTS
1 lb
Chicken breasts or thighs, skinless boneless
4 oz
Baby spinach or baby kale
3
Carrots, medium
2 tbsp
Garlic
1
Onion, medium
1 tsp
Parsley, dried
1 1/2 cups
Tomato sauce
10 oz
Spinach tortellini, fresh
1 tsp
Red pepper flakes
2 tsp
Salt
1 tbsp
Oil
2 tbsp
Parmesan, grated
3 cups
Water