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Spinach and Artichoke Pizza

arzea
  • minutes
  • Serves

INGREDIENTS

1

ball of pizza dough (I used TJ's whole wheat)

2 tsp

olive oil

1

shallot (diced)

2

garlic cloves (minced or pressed)

1

bag of fresh spinach (6 ounce, I used 10 oz. frozen bag)

1 can

artichoke hearts (14 ounce, 5-7 count)

2/3 cup

ricotta cheese

8 oz

freshly grated mozzarella cheese

4 oz

freshly grated parmesan cheese

1/2 tsp

salt

1/2 tsp

pepper