INGREDIENTS
1
ball of pizza dough (I used TJ's whole wheat)
2 tsp
olive oil
1
shallot (diced)
2
garlic cloves (minced or pressed)
1
bag of fresh spinach (6 ounce, I used 10 oz. frozen bag)
1 can
artichoke hearts (14 ounce, 5-7 count)
2/3 cup
ricotta cheese
8 oz
freshly grated mozzarella cheese
4 oz
freshly grated parmesan cheese
1/2 tsp
salt
1/2 tsp
pepper