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Favoreats

Favoreats LLC

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Spinach Mushroom Enchiladas

Taste of Home
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Baby portobello mushrooms

1/2 cup

Cilantro, fresh

3

Garlic cloves

1 tbsp

Garlic powder

1

Onion, small

12 oz

Spinach, fresh

1 tbsp

Chicken bouillon granules

1/4 cup

White wine or chicken broth

1/4 cup

Lime juice

1

Red pepper flakes

1/2 tsp

Seasoned salt

12

Corn tortillas (6 inches)

2 tbsp

Butter

1 1/2 cups

Monterey jack cheese

1 1/2 cups

Sour cream

3/4 cup

Water