INGREDIENTS
8
Bone- chicken thighs or any chicken pieces, skin-on
3
Bay leaves
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Onion, small
2
Plum tomatoes
3 cups
Chicken stock
1 1/2 tbsp
Fish sauce
2 cups
Jasmine rice
1/2 tsp
Cinnamon, ground
2 tsp
Curry powder
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
Turmeric
1/2 tsp
Cumin
2 tbsp
Butter, unsalted