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Turmeric Chicken and Rice

Liza Agbanlog
  • 55 minutes
  • Serves 4

INGREDIENTS

8

Bone- chicken thighs or any chicken pieces, skin-on

3

Bay leaves

4 cloves

Garlic

1 tbsp

Ginger, fresh

1

Onion, small

2

Plum tomatoes

3 cups

Chicken stock

1 1/2 tbsp

Fish sauce

2 cups

Jasmine rice

1/2 tsp

Cinnamon, ground

2 tsp

Curry powder

1

Kosher salt and freshly ground black pepper

1 1/2 tsp

Turmeric

1/2 tsp

Cumin

2 tbsp

Butter, unsalted