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Meatball Parmesan Casserole (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

20

to 25 large meatballs, cooked*

2

jars marinara sauce

2 cups

shredded mozzarella

1/4 cup

shredded or grated Parmesan

1/2 tsp

Italian seasoning

1

to 2 T. chopped fresh parsley {optional}

1 person Recommend This Recipe