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Chinese Spaghetti and Meatballs

Rachael Ray : Food Network
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork or chicken

4 cloves

Garlic

2

inches Ginger, root

1

Red bell pepper

8

Scallions

2 cups

Snow peas

7 1/3 tbsp

Tamari dark soy

1 lb

Triple washed spinach

1

Egg

2 cups

Puffed rice cereal

1 lb

Spaghetti, whole-wheat

1

Black pepper

1 tsp

Chinese five-spice powder

1

Salt

3 tbsp

Sesame seeds, toasted

1 tbsp

Sesame oil, toasted

4 tbsp

Vegetable oil