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Mexican Chicken & Rice Casserole with Monterey Jack Cheese & Lacinato Kale

Blue Apron
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/8

lbs Ground chicken

1 1/4 cups

Black beans

1

bunch Cilantro

3 cloves

Garlic

1

bunch Lacinato kale

1

Red onion

1

Can Tomatoes

1 1/4 cups

White rice, Long Grain

2 tbsp

Mexican casserole spice blend

1 1/4 cups

Monterey jack cheese

¼ cup Mexican Crema