INGREDIENTS
1/2 lb
Boneless skinless chicken breast, sliced into strips
5
Bok choy leafs, white stem separated from the green part
2 tbsp
Thinly sliced carrots
1/2
Chopped onion
3
Sprigs scallions, use the root end only
1 tsp
Ginger, julienned
2 cloves
Garlic, smashed
1 tsp
White & black pepper
2 tbsp
Oyster sauce
1 tsp
Hoisin sauce
1 tbsp
Sesame oil
1/2 tsp
Dry sherry
1 tbsp
Soy sauce
1 tsp
Sugar
1 tbsp
Sesame oil
white pepper