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Chicken & Bok Choy Stir-Fry

www.filipino-food-lovers.com
  • 35 minutes
  • Serves

INGREDIENTS

1/2 lb

Boneless skinless chicken breast, sliced into strips

5

Bok choy leafs, white stem separated from the green part

2 tbsp

Thinly sliced carrots

1/2

Chopped onion

3

Sprigs scallions, use the root end only

1 tsp

Ginger, julienned

2 cloves

Garlic, smashed

1 tsp

White & black pepper

2 tbsp

Oyster sauce

1 tsp

Hoisin sauce

1 tbsp

Sesame oil

1/2 tsp

Dry sherry

1 tbsp

Soy sauce

1 tsp

Sugar

1 tbsp

Sesame oil

white pepper