INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1 lb
Veal, ground
1 1/2 cups
Celery, small
1 tbsp
Chives, fresh
1 tbsp
Flat-leaf parsley, fresh
10
Garlic cloves
2 cups
Spanish onion
1 tbsp
Thyme, fresh leaves
3
Eggs, large
2 cups
Chicken stock
1
Garlic sauce
1 tbsp
Black pepper, freshly ground
2 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
14 tbsp
Olive oil, good
2 1/2 cups
Panko
3 tbsp
Butter, unsalted
2/3 cup
Whole milk