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Best Chicken Marsala

Julia Frey of Vikalinka
  • 25 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts

salt and pepper

1/2

cup/ 60 g flour

2 tbsp

olive oil

3

small shallots (chopped)

1

cup/100g chestnut mushrooms (sliced)

1 tbsp

flour

1/2

cup/125 ml marsala wine

1

cup/250 ml chicken stock

flat leaf parsley

1 person Recommend This Recipe