Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork tenderloin (about 11/2 pounds), large
6 cloves
Garlic
1
Onion, small
1/4 cup
Pickled pepperoncini
2
Red and/or yellow bell peppers
16
Sage, fresh leaves
2/3 cup
Chicken broth, low-sodium
2 tbsp
Tomato paste
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
1/4 cup
Parmesan cheese, grated
1/3 cup
White wine, dry