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Slow Cooker Bacon Potato Corn Chowder

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

1 lb

small red potatoes (cut into 1 inch cubes)

1

small yellow onion (diced)

2

bags frozen whole kernel sweet corn

3 cups

chicken broth

1 tsp

salt

1/2 tsp

ground pepper

1 tsp

dried thyme

1 tsp

dried basil

1 tsp

onion powder

2 cups

half and half

2

TBSPs corn starch

1/2 lb

bacon (cooked crisply, and diced)