INGREDIENTS
1 lb
small red potatoes (cut into 1 inch cubes)
1
small yellow onion (diced)
2
bags frozen whole kernel sweet corn
3 cups
chicken broth
1 tsp
salt
1/2 tsp
ground pepper
1 tsp
dried thyme
1 tsp
dried basil
1 tsp
onion powder
2 cups
half and half
2
TBSPs corn starch
1/2 lb
bacon (cooked crisply, and diced)