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Chicken Thighs Braised in White Wine

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs (about 2 3/4 pounds), bone-in skinless

2 tbsp

Flat-leaf parsley

4 cloves

Garlic

1

Lemon

1/4 tsp

Thyme, dried

1

Rice, Cooked

1

Salt and ground pepper, Coarse

1 tbsp

Butter

1 cup

White wine, dry