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Chicken with Tomatoes and Feta

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless

1

Dill, Fresh

3 cloves

Garlic

5

Plum tomatoes, coarsely chopped (3 cups)

1

Yellow onion, small

1

Salt

2 tbsp

Olive oil

4 oz

Feta