INGREDIENTS
4
Chicken breast cutlets, boneless skinless
2 tbsp
Parsley, fresh
1
Egg, large
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
4
slices White sandwich bread, firm
2 tbsp
Butter
1/2 cup
Parmesan cheese, grated