INGREDIENTS
1
Box Orange Jell-o (4 serving size)
8 oz
tub whipped topping such as Cool Whip , divided
2 tsp
orange extract
zest of one orange (optional)
2/3 cup
Boiling water
1/2 cup
ice
1
store bought (or homemade) graham cracker crust
Canned or Jarred Mandarin Oranges for garnish (optional)