Zucchini Pasta Salad with Sun Dried Tomatoes and Mozzarella

INGREDIENTS

16 oz

short pasta (penne, rotini, fusilli, etc.)

12 oz

zucchini spirals

8 oz

jar sun dried tomatoes, drained

15 oz

jar marinated artichokes, drained

8 oz

fresh mozzarella, drained, quartered or halved

1/2

red onion, thinly sliced

1 pint

cherry or grape tomatoes, halved

1/4 cup

extra virgin olive oil

2 tbsp

red wine vinegar

1 tbsp

fresh squeezed lemon juice

1/2 tsp

garlic powder

1/2 tsp

parsley flakes

1 tsp

dried oregano

1 tsp

Dijon mustard