INGREDIENTS
3
and 1/2 to 4 ounces fresh basil
1/4 cup
pine nuts, toasted
2
garlic cloves
2/3 cup
freshly-shredded pecorino cheese
2/3 cup
extra virgin olive oil
kosher salt & freshly-ground pepper,
2
pieces garlic naan
2
and 1/2 oz. gruyere, freshly shredded
2
and 1/2 oz. mozzarella
1/4 cup
pesto