INGREDIENTS
Filling
8 oz
cream cheese, softened
1
large egg
1
tbls flour
1 cup
confectioners’ sugar
Muffins:
1 1/2 cups
all-purpose flour
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tbsp
plus 1/2 tsp. pumpkin pie spice
1/2 tsp
salt
1/2 tsp
baking soda
2
large eggs
1 cup
sugar
1 cup
pumpkin puree
1/2 cup
+ 2 tbls vegetable oil
1 tbsp
Vanilla
Topping
1/4 cup
sugar
2 1/2 tbsp
flour
3/4 tsp
ground cinnamon
2 tbsp
cold butter, cut into pieces