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Pumpkin Cheesecake Muffins

littlebgcg.com
  • minutes
  • Serves

INGREDIENTS

Filling

8 oz

cream cheese, softened

1

large egg

1

tbls flour

1 cup

confectioners’ sugar

Muffins:

1 1/2 cups

all-purpose flour

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground cloves

1/2 tbsp

plus 1/2 tsp. pumpkin pie spice

1/2 tsp

salt

1/2 tsp

baking soda

2

large eggs

1 cup

sugar

1 cup

pumpkin puree

1/2 cup

+ 2 tbls vegetable oil

1 tbsp

Vanilla

Topping

1/4 cup

sugar

2 1/2 tbsp

flour

3/4 tsp

ground cinnamon

2 tbsp

cold butter, cut into pieces