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Paula Deen's Fluffy Sweet Potato Biscuits

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

3/4 cup

cooked mashed sweet potato (about 1 large sweet potato)

1 cup

whole milk, as needed

1 1/2 cups

all-purpose flour, plus more for dusting

2 tbsp

sugar

1 tbsp

baking powder

1 tsp

salt

6 tbsp

cold unsalted butter, cut in to small bits