INGREDIENTS
2 cups
Apples, tart
1 1/2 cups
Pumpkin, canned
1/2 cup
Egg substitute
1 cup
Evaporated milk, fat-free
1 tsp
Lemon juice
1 tsp
Cinnamon, ground
26 tsp
Flour
1/8 tsp
Nutmeg, ground
1/4 tsp
Salt
15/16 cup
Sugar
3 tbsp
Walnuts
1
sheet Pie crust, refrigerated
4 1/2 tsp
Butter