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Peach-Raspberry Pie

Milly's Kitchen
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

3

lbs Peaches, firm ripe

8 oz

Raspberries

2 tsp

Lemon juice, fresh

2 1/2 tbsp

Cornstarch

1

Recipe flaky pie dough

1 pinch

Salt

9 tbsp

Sugar