INGREDIENTS
4 cups
Chicken, cooked
1
Garlic clove
1
Green bell pepper, large
1
Onion, large
1 10 ounce can
Tomatoes and green chiles
1 10 3/4 ounce can
Cream of chicken soup
1 10 3/4 ounce can
Cream of mushroom soup
1 tsp
Chili powder
12
(6-inch) fajita-size corn tortillas
2 cups
Cheddar cheese, sharp