INGREDIENTS
2 tbsp
Lemon, zest
2
Eggs
2 tbsp
Lemon juice
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Confectioners' sugar
1 pinch
Salt
1 cup
Sugar
1/3 cup
Canola oil
1
Cooking spray
1 cup
Yogurt, plain
7/16 cup
Limoncello liqueur