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Chicken Spaghetti

Lauren Miyashiro
  • 60 minutes
  • Serves 4

INGREDIENTS

1

cut into pieces 1 lb. boneless skinless chicken breasts, boneless skinless

1

Onion

1

Red bell pepper

1 cup

Chicken broth, low-sodium

1 lb

Spaghetti

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1/2 tsp

Chili powder

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter

2 1/2 cups

Cheddar

2 cups

Whole milk