INGREDIENTS
1/2 lb
(or sweet) italian sausage, spicy
2
Carrots, medium
2
Celery, ribs
3 cloves
Garlic
2 15 ounce cans
Great northern beans
1
Parsley
2
sprigs Rosemary, leaves
1 15 ounce can
Tomatoes
1
Yellow onion, medium
1
box Chicken broth
1 1/2 cups
Ditalini pasta
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1
Parmesan