INGREDIENTS
1 cup
Caramel sauce, Salted
1
box Cake mix in french vanilla
1 tsp
Cinnamon
1 8 ounce container
Cool whip
1 cup
Granulated sugar
1
box White chocolate pudding mix, Sugar Free
1/4 cup
Butter, salted
2/3 cup
Heavy cream
2 cups
Eggnog
1/4 cup
Water