INGREDIENTS
1
peeled seeded and cut into cubes 4 cups butternut squash
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 cup
Broth, low sodium
1 lb
Macaroni pasta, whole grain
1/2 tsp
Salt
1/2 tbsp
Tapioca starch
2 tbsp
Butter or ghee
6 oz
Cheese
4 oz
Goat cheese
1 cup
Milk