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Pomegranate-Glazed Duck Breast

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 tsp

ground fennel

3 tbsp

coarse salt

1/2 tsp

ground coriander

1/2 tsp

ground lavender

3

1- pound duck breast halves, trimmed of excess fat and scored

Zest of 2 oranges

1/4 cup

brandy

6

sprigs fresh thyme

1 tsp

freshly ground black pepper

Pomegranate Glaze