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Butterscotch Toffee Cookies

Shugary Sweets
  • 22 minutes
  • Serves 72

INGREDIENTS

1 1/2 cups

unsalted butter, softened

2 1/2 cups

light brown sugar, packed

2

large eggs

1 tbsp

vanilla extract

1/4 cup

milk

3 1/2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

kosher salt

1

package (12oz) butterscotch morsels

1

package (8oz) Heath toffee bits