INGREDIENTS
2 1/4 tsp
active dry yeast
3/4 cup
whole milk, warmed to 110 degrees F
2 1/2 tbsp
granulated sugar
1
large egg
1/4 cup
unsalted butter, melted
1/2 tsp
fine sea salt
3 cups
all-purpose flour
1/4 cup
unsalted butter, melted, cooled
1
large Granny Smith Apple, cored, peel and diced
1/2
cup + 2 Tbsp dark brown sugar, packed
1 1/2 tsp
ground cinnamon
2 tbsp
unsalted butter, softened
3 tbsp
honey
1 cup
powdered sugar
2 tsp
whole milk, or as needed