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Chocolate Roulade with Chocolate Glaze

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

4

Eggs, large

1

Armagnac syrup

1/2 cup

Cake flour

1

Chocolate glaze

1/4 cup

Cocoa powder, unsweetened

2 tbsp

Cornstarch

1 pinch

Salt

1/2 cup

Sugar

1

Vegetable-oil cooking spray

1

Chestnut mousse

1

Chestnuts

3 tbsp

Butter, unsalted