INGREDIENTS
1 lb
Ground beef, lean
1/2 lb
Italian sausage, lean ground
14 1/2 oz
finely diced tomatoes
3 tbsp
Basil, fresh leaves
1
Carrot, large
2 cloves
Of garlic, large
6 oz
tomato paste
3 cups
Chicken stock
12 oz
Gluten free penne pasta
2 tbsp
Olive oil
1 cup
Mozzarella cheese
1
Parmesan, grated