INGREDIENTS
1
Rib eye steak, boneless
1
Avocado
1
Bird's eye chili, red
2
Cucumbers, mini
1 clove
Garlic
1 pint
Heirloom or cherry tomatoes, mini
1/2
Lime, juice of
1
Fish sauce, mixed
1/4 cup
Fish sauce
2
bundles Vermicelli
1
Salt and freshly ground pepper
5 tbsp
Sugar
1
Oil
1 3/4 cups
Water