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Vietnamese Steak and Vermicelli Bowl / Bún Thịt Nướng Bò

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  • minutes
  • Serves 2

INGREDIENTS

1

Rib eye steak, boneless

1

Avocado

1

Bird's eye chili, red

2

Cucumbers, mini

1 clove

Garlic

1 pint

Heirloom or cherry tomatoes, mini

1/2

Lime, juice of

1

Fish sauce, mixed

1/4 cup

Fish sauce

2

bundles Vermicelli

1

Salt and freshly ground pepper

5 tbsp

Sugar

1

Oil

1 3/4 cups

Water