INGREDIENTS
4
salmon, skin on fillets
1/2
Bay leaf
1 clove
Garlic
1
One 1/2-inch strip Orange, zest
1/4 cup
Shallots
1
sprig Thyme, fresh
1 tsp
Peppercorns, whole black
1
Salt and freshly ground black pepper
2 tbsp
Canola or vegetable oil
3/4 cup
Orange juice, freshly squeezed
8 oz
Butter, unsalted
1/2 cup
Heavy cream
1/3 cup
White wine, dry