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Salmon With Orange Butter Sauce

Emerils.com
  • minutes
  • Serves

INGREDIENTS

4

salmon, skin on fillets

1/2

Bay leaf

1 clove

Garlic

1

One 1/2-inch strip Orange, zest

1/4 cup

Shallots

1

sprig Thyme, fresh

1 tsp

Peppercorns, whole black

1

Salt and freshly ground black pepper

2 tbsp

Canola or vegetable oil

3/4 cup

Orange juice, freshly squeezed

8 oz

Butter, unsalted

1/2 cup

Heavy cream

1/3 cup

White wine, dry