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Southwestern Lettuce Wrap Recipe

Deborah, Taste and Tell
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil or vegetable oil

1/2 cup

chopped onion

1/2 cup

chopped red bell pepper

2 cloves

garlic, minced

1 1/2

lbs ground beef

2 tbsp

Old El Paso Taco Seasoning

1 can

black beans, drained and rinsed

1 can

Old El Paso Chopped Green Chiles

3

Romaine hearts

diced tomatoes, avocados, sliced green onions, cilantro and lime slices, for serving