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The ultimate Lemon Tart

Alida Ryder, Simply Delicious
  • 80 minutes
  • Serves 2

INGREDIENTS

3

Lemon, zest of

2

Egg yolks

9

Eggs, large free range

250 milliliters

Lemon juice

400 g

Flour

100 g

Icing sugar

250 g

Sugar

3 tbsp

Ice water

250 g

Butter

500 milliliters

Cream