INGREDIENTS
*for a shortcut (you can use a family sized 9x13 brownie mix and bake like normal, top with frosting)
1 cup
sugar
1/2 cup
softened butter
1/2 tsp
salt
1 tsp
vanilla
4
eggs
1 cup
flour
1 16 ounce can
Hershey’s chocolate syrup
3 cups
powdered sugar
3 tbsp
milk
5
drops green food coloring
3/4 cup
softened butter
1 tsp
peppermint extract
2 cups
sugar
4 tbsp
cocoa powder
1/2 cup
butter
1 can
evaporated milk