INGREDIENTS
1
Large Butternut Squash (peeled and cut into one inch chunks)
2
small or 1 large Sweet Potato (peeled and cut into one inch chunks)
1
Onion chopped
2 cans
Chicken Broth
1 can
Coconut Milk (credit to my Mama for this ingredient!)
Salt and Pepper (I use Jane's Krazy Mixed Up Salt)